“ Great Banh Mi sandwiches. I like that fries come with the sandwich. In Bushwick - everything has become itemized and I'm so glad Little Mo isn't like that. I like getting a nice combo there. The staff are lovely and they're so attentive. Would recommend for a solid sandwich. Onto the Pho next!! Haven't tried that yet. ”

“ Hubby and I came here for dinner prior to seeing a show in the area. We wanted something quick, that would fill us up, because we would be drinking later. I love Vietnamese food. It's a favorite of my family's, so we felt right at home. Walking in, the restaurant has a very cool vibe. Even the bathroom is interesting. We scored parking right in front. We opted to sit at the bar because I wanted to be as far from the front door as possible. It was pretty cold. We ordered some soju and I definitely wanted to try a few items from their menu. Everything we had was great. The guy that helped us was very nice. I forget his name but he's in a lot of their IG vids. Grub Rundown: Mo Wangs - we had the garlic chili style and they were nice. I could have used more heat but I liked them. The fry was nice and they stayed crispy in their sauce. Shrimp Bao Buns - these were a special. There were several different variations of bao and we went with these. I loved them and could eat two plates by myself. Kimchi Fries - these were good but definitely could have used more kimchi. I love it, so too much is not enough for me. Bulgogi Cheesesteak Banh Mi - this was sooo good! My hubby ordered this and I had a couple of bites. I enjoyed it a lot. Mo Special Pho - I opted for this and loved it. It's packed with lots of meat and I also added on a fried egg and had come chili crunch on the side. I will definitely be back and want to try everything on their menu. We didn't wait long for our food and dining at the bar was not an issue at all. ”

“ I stopped by at this Vietnamese restaurant while I was in the area since I was craving a lovely bowl of pho. There's not a lot of Vietnamese restaurants in the area, but this spot was on point. It's clean, spacious, and the food is fresh and clean. The service is pretty good as well. It's definitely on the pricier side when it comes to pho, BUT it might be expected of this area. Portion wise, I do wish there was more. I came in, ordered on the menu, paid, and then was seated. Yes, in this order. I chose a place to sit and the guy at the front brought a glass bottle of water over. Then within 10 minutes, my bowl of steaming hot pho came out. I ordered the beef pho -- plain and simple. The meat was nicely/thinly cut. The broth was light and refreshing. The bean sprouts and lime on the side was expected. It was comforting, quiet, and a peaceful place to get lunch. You can use the bathroom as well. I'm usually hesitant of bathrooms in restaurants, but this was fine. If I was in the area again, I would definitely stop by if I'm craving pho or some other Vietnamese dish. ”

“ First time trying this place I did a pick up order. Although I was super late to pick it up it was still amazing (definitely do add ons if it's bare). Second time I did delivery and I dont know if it's because they did a better job at delivering than I am at picking up but having it warm was even more scrumptious *drool*. Tried the mo pho this time and although yummy it just wasn't to my liking (too much meat for me, I guess). But there was one of the meats that melted in my mouth and I would eat a whole pot of that. For delivery I also got an order of spring rolls (not crispy and meh flavors). It probably got like that because of moisture buildup but it was also just mild in flavor and super oily. And an order of the cucumbers which sadly also lacked any pow thats typical of that side dish. May be better dinning in. Overall I love the lemongrass chicken flavors the best and I can't wait to bundle up and have this on a cold day. It's definitely worth a trip so hop on over if you get that soup craving:) ”

“ The pho is good. The summer rolls are scrumptious. It's the first time I didn't finish everything in my pho because I got full before I could. The free Thai teas are everything. The fries could be better. But that spicy mayo is bomb. Service is punctual. I didn't have the KFC banh mi but it was nice. ”

“ Little mo is a vietnamese fusion hidden gem serving authentic viet flavors with a modern twist in brooklyn! they serve a variety of vegetarian and non-vegetarian options including pho, rice, salads, appetizers, banh mi sandwiches, and drinks. we ordered: *summer roll $10.95 *mo's special pho $19.95 *crispy cajun fish banh mi $15.95 *shrimp banh mi $15.95 *eggplant mushroom bowl $16.95 *vegan *thai iced tea w/ oat milk *6.50 *rose lemonade $5.5 we loveddd the food here. the fish and shrimp banh mis were soo yumm and filling, actually the best banh mi i've had in nyc and love the fusion twist with a side of fries cus who doesn't love fries. my friend lovedd the mo's special beef pho, rated it 9/10 one of the best in the city. the summer roll dipped in the peanut sauce was also so good. not a big fan of the marinated eggplant mushroom rice, i did not like the sauce and would choose tofu next time as my vegetarian option. drinks were great too, loved how thai tea was sweet! I highly recommend this spot to satisfy your viet food cravings! service was great and it's a chill casual spot for lunch/ dinner! ”

“ Man, I wish I took more photos of the food but everything was just so good we devoured it. I came here on a Friday night and what better way than to wind down with some pho. The highlights of the meal were the Mo Special, bulgogi banh mi, brussel sprouts and the chicken wings! The Mo Special is at the top of my list for pho. It was flavorful yet clean. I'm still dreaming about it, I only wish Little Mo was closer to me so I can order it whenever I want. The chicken wings were perfectly seasoned and crisp yet juicy. We also had an order of kimchi fries and that was bomb as well. Shout out to Leo, who took care of us all night. They also have a coffee shop next door. This is a perfect spot for a casual date night or hangout with your friends! ”

“ I had such a memorable experience here and shout out/happy belated birthday to our server, Leo! He was very friendly and funny and my friends and I had such a great time here. We came to celebrate our friends birthday and after we got to chat with Leo a bit, we learned it was his birthday too! You could definitely tell how proud he was of the food here and of the restaurant. I ordered the Mo Special, cheese corn butter, and fried gyoza. Honestly, 5/5 for all of them in my opinion. The broth was absolutely delicious and I could've eaten more. The corn cheese butter is such a simple yet delicious side and if you come here, I would recommend getting that! You may end up wanting more! All in all, thank you to the chefs and to Leo for such a great experience! ”

“ Little Mo finally reopened after months of renovations and I am so excited! I have really been in need of some pho in this cold weather. I love the new art mural on the walls, playing homage to the rustic urban vibe of New York. Along with the renovations, the menu has also been revamped. This is what I got: The Mo Special Pho is a MUSTT try. The beef soup is soo rich and flavorful, yet also tasted very clean. I was literally scraping the bowl for every last drop. The brisket was super tender, so tender that it almost disintegrated into the soup. Short Rib Banh Mi was delicious. The staff told me that the short rib was slow cooked for 9 hours. When I took that first bite, I can tell they were not lying -- the meat was soo juicy and deliciously flavorful. I recommend an upgrade to the kimchi fries. The fries are tossed in spicy mayo, so every bite is saucy I highly recommend the Mo Wangs (fried chicken wings), that soy garlic seasoning was addicting. To balance it all out, I tried their specialty drink, Ginger Yuzu Tea, which was the perfect complement to the meal. One thing I have to note is the fact that they have REAL SIRACHA on every table. Every single Vietnamese restaurant in NY has pretty much replaced siracha with a generic version, due to the shortage and now jacked up prices. This speaks VOLUMES to the establishment -- quality condiments are essential to Vietnamese cuisine. ”